Fish and Chicks

Fish and chips finally found their seasoning soulmate. Fish and Chicks combines savory chicken salt with the unmistakable tang of malt vinegar to capture that classic pub-style fish-and-chips flavor in one shakeable bottle. Bright acidity, savory garlic and onion, a touch of mustard and pepper come together for a punchy, salty-tangy finish that wakes up seafood, potatoes and fried food like nobody’s business. Shake it over fried or grilled fish, shrimp, fries, potato wedges, fish sandwiches, seafood tacos—or anywhere you’d normally reach for salt and malt vinegar. Savory. Tangy. Pub-inspired. No soggy vinegar fries required.